parmesan, heavy cream, olive oil & pastry flour recipes

39 recipes

Page 1

Zucchini Quiche

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Ingredients: parmesan, heavy cream, pastry flour, olive oil, butter, creme fraiche, zucchini, egg, nutmeg

Small Asparagus Tart with Goat Cheese

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Ingredients: parmesan, heavy cream, pastry flour, olive oil, butter, goat cheese, egg, asparagus, nutmeg

Pasta with Gorgonzola Sauce and Chicken Livers

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Ingredients: parmesan, heavy cream, pastry flour, olive oil, chicken broth, chicken livers, tagliatelle, butter, blue cheese, bell pepper

Zucchini Pizza with Fennel and Tarragon

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Ingredients: parmesan, heavy cream, pastry flour, olive oil, yeast, zucchini, fennel, egg, sugar, tarragon

Zucchini and Leek Pie

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Ingredients: parmesan, heavy cream, pastry flour, olive oil, ricotta, butter, zucchini, basil, egg, leek

Asparagus Quiche with Walnuts

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Ingredients: parmesan, heavy cream, pastry flour, olive oil, walnut, butter, goat cheese, egg, asparagus, nutmeg

Asparagus Goat Cheese Tart

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Ingredients: parmesan, heavy cream, pastry flour, olive oil, butter, goat cheese, dill, egg, asparagus, nutmeg

Parmesan Heart Biscuits with Tomato Salsa

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Ingredients: parmesan, heavy cream, pastry flour, olive oil, butter, red onion, balsamic vinegar, tomato, garlic, cayenne

Spinach Soup with Parmesan

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Ingredients: parmesan, heavy cream, pastry flour, olive oil, white wine, lettuce, spinach, onion, garlic, vegetable broth, nutmeg

Tomato Basil Quiche

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Ingredients: parmesan, heavy cream, pastry flour, olive oil, ricotta, fresh mozzarella, butter, cherry tomato, basil, egg, tomato

Savory Mushroom and Pine Nut Muffins

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Ingredients: parmesan, heavy cream, pastry flour, olive oil, pine nut, shallot, baking powder, egg, parsley, button mushroom, nutmeg

Zucchini Tarts with Almonds and Rosemary

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Ingredients: parmesan, heavy cream, pastry flour, olive oil, almond, yeast, zucchini, rosemary, egg, thyme, sugar

Breaded Pork Cutlets

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Ingredients: parmesan, heavy cream, pastry flour, olive oil, pork cutlets, almond, bread crumbs, ghee, lemon, egg, parsley, garlic

Tomato Tart

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Ingredients: parmesan, heavy cream, pastry flour, olive oil, butter, creme fraiche, balsamic vinegar, egg, orange juice, tomato, arugula, nutmeg

Vegetable Pie

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Ingredients: parmesan, heavy cream, pastry flour, olive oil, ricotta, shallot, basil, egg, parsley, spinach, thyme, edible flowers

Ricotta Cheese and Basil Tart

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Ingredients: parmesan, heavy cream, pastry flour, olive oil, ricotta, butter, whole-wheat flour, lemon, basil, egg, garlic, scallion

Ricotta and Spinach Ravioli

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Ingredients: parmesan, heavy cream, pastry flour, olive oil, ricotta, semolina flour, butter, egg, sage, spinach, onion, nutmeg

Ravioli with Wild Garlic Filling

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Ingredients: parmesan, heavy cream, pastry flour, olive oil, ricotta, rye flour, semolina flour, butter, wild garlic, egg, onion, nutmeg

Asparagus Tart

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Ingredients: parmesan, heavy cream, pastry flour, olive oil, pine nut, raclette, ricotta, butter, egg, asparagus, scallion, nutmeg

Baked Asparagus and Tomato Rolled Pancakes

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Ingredients: parmesan, heavy cream, pastry flour, olive oil, pine nut, milk, butter, lemon, shallot, club soda, egg, tomato, asparagus