parmesan, heavy cream, olive oil, white wine, basil & rosemary recipes
5 recipes
Page 1
Red Minestrone from 'Stewed'
seriouseats.com
Ingredients: parmesan, heavy cream, white wine, rosemary, basil, olive oil, short-cut pasta, celery, cracked pepper, zucchini, carrot, bay leaf, tomato, spinach, onion, garlic
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: parmesan, heavy cream, white wine, rosemary, basil, olive oil, chicken stock, canned anchovy, pork loin, flour, lemon, shallot, brown sugar, parsley, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: parmesan, heavy cream, white wine, rosemary, basil, olive oil, chicken stock, canned anchovy, pork loin, flour, lemon, shallot, brown sugar, parsley, capers, garlic
Red Minestrone from 'Stewed' Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, white wine, rosemary, basil, olive oil, short-cut pasta, celery, cracked pepper, zucchini, carrot, bay leaf, tomato, spinach, onion, garlic
Sauteed Wild Mushrooms over Creamy Cheesy Polenta
foodnetwork.com
Ingredients: parmesan, heavy cream, white wine, rosemary, basil, olive oil, shrimp, chicken stock, fontina, soy sauce, oyster mushroom, shallot, orange, ginger root, chive, honey, shiitake mushroom, orange liqueur, polenta, chili sauce, parsley, oregano, onion, chile pepper, garlic, scallion, lime, chili flake