parmesan, heavy cream, parsley, carrot, lemon & egg recipes
4 recipes
Page 1
Savoury Flan with Carrot and Sprout Salad
eatsmarter.com
Ingredients: parmesan, heavy cream, lemon, carrot, egg, parsley, milk, butter, alfalfa, vinegar, spinach, sugar, garlic, canola oil, nutmeg
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, lemon, carrot, egg, parsley, chicken stock, celery, extra virgin olive oil, red wine vinegar, artichoke, white beans, capers, arugula, thyme, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, heavy cream, lemon, carrot, egg, parsley, chicken stock, celery, extra virgin olive oil, red wine vinegar, artichoke, white beans, capers, arugula, thyme, onion, garlic, canola oil
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: parmesan, heavy cream, lemon, carrot, egg, parsley, ricotta, flour, butter, shallot, portobello mushroom, zucchini, chive, basil, olive oil, thyme, garlic, scallion, nutmeg