parmesan, heavy cream, parsley, zucchini & portobello mushroom recipes
2 recipes
Page 1
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: parmesan, heavy cream, portobello mushroom, zucchini, parsley, ricotta, flour, butter, lemon, shallot, chive, basil, carrot, egg, olive oil, thyme, garlic, scallion, nutmeg
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce
kitchensanctuary.com
Ingredients: parmesan, heavy cream, portobello mushroom, zucchini, parsley, flour, chevre, white wine, sun dried tomato, paprika, egg, olive oil, oregano, baby greens, bell pepper, thyme, onion, garlic, seasoned salt, vegetable broth