parmesan, heavy cream, peas, garlic, shallot & egg recipes
6 recipes
Page 1
Ricotta Frittata with Tomato Salad
cuisineathome.com
Ingredients: parmesan, heavy cream, shallot, egg, peas, garlic, ricotta, basil, olive oil, tomato, scallion
Venetian Frittata with Noodles and Vegetables
eatsmarter.com
Ingredients: parmesan, heavy cream, shallot, egg, peas, garlic, short-cut pasta, milk, parsley, olive oil, corn, bell pepper
Vegetable Omelet with Penne
eatsmarter.com
Ingredients: parmesan, heavy cream, shallot, egg, peas, garlic, short-cut pasta, milk, rosemary, olive oil, corn, bell pepper
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, shallot, egg, peas, garlic, ricotta, flour, milk, butter, goat cheese, pasta shell, zucchini, broccoli, olive oil, spinach, mint, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, shallot, egg, peas, garlic, ricotta, flour, milk, butter, goat cheese, pasta shell, zucchini, broccoli, olive oil, spinach, mint, tarragon, nutmeg
Parmesan Meatballs in Mozzarella Basil Cream Sauce
carlsbadcravings.com
Ingredients: parmesan, heavy cream, shallot, egg, peas, garlic, chicken broth, ground beef, worcestershire, flour, milk, mozzarella, butter, orzo, panko, lemon, onion flake, paprika, garlic powder, basil, dijon mustard, parsley, olive oil, cornstarch, oregano, chili flake