parmesan, heavy cream, peas, milk & broccoli recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, milk, broccoli, peas, ricotta, flour, butter, goat cheese, pasta shell, shallot, zucchini, egg, olive oil, spinach, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, milk, broccoli, peas, ricotta, flour, butter, goat cheese, pasta shell, shallot, zucchini, egg, olive oil, spinach, mint, garlic, tarragon, nutmeg