parmesan, heavy cream, peas, nutmeg, garlic & zucchini recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, zucchini, peas, garlic, nutmeg, ricotta, flour, milk, butter, goat cheese, pasta shell, shallot, broccoli, egg, olive oil, spinach, mint, tarragon
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, zucchini, peas, garlic, nutmeg, ricotta, flour, milk, butter, goat cheese, pasta shell, shallot, broccoli, egg, olive oil, spinach, mint, tarragon