parmesan, heavy cream, peas & ricotta recipes
11 recipes
Page 1
Spinach fettuccine with Ham and Peas
soscuisine.com
Ingredients: parmesan, ricotta, heavy cream, peas, deli ham, fettuccine, nutmeg
Fettuccine with Ham and Peas
soscuisine.ch
Ingredients: parmesan, ricotta, heavy cream, peas, deli ham, gluten-free noodles, nutmeg
Spinach fettuccine with Ham and Peas
soscuisine.be
Ingredients: parmesan, ricotta, heavy cream, peas, deli ham, fettuccine, nutmeg
Ricotta Gnocchi with Lemon Cream Sauce & Peas
cakenknife.com
Ingredients: parmesan, ricotta, heavy cream, peas, flour, butter, lemon, egg, garlic
Pea and Asparagus Tart
whatsgabycooking.com
Ingredients: parmesan, ricotta, heavy cream, peas, butter, unbleached all-purpose flour, lemon, egg, olive oil, mint, asparagus
Ricotta Frittata with Tomato Salad
cuisineathome.com
Ingredients: parmesan, ricotta, heavy cream, peas, shallot, basil, egg, olive oil, tomato, garlic, scallion
Pappardelle with wilted spinach, sweet peas, and fresh ricotta
sunbasket.com
Ingredients: parmesan, ricotta, heavy cream, peas, pappardelle, lemon, shallot, extra virgin olive oil, parsley, baby greens, vegetable broth, chili flake
Carbonara Pasta Bake
bettycrocker.com
Ingredients: parmesan, ricotta, heavy cream, peas, bacon, short-cut pasta, mozzarella, butter, panko, chive, egg, parsley, garlic
Spring Couscous Primavera with Whipped Ricotta
nospoonnecessary.com
Ingredients: parmesan, ricotta, heavy cream, peas, chicken stock, couscous, butter, lemon, white wine, cherry tomato, shallot, carrot, dijon mustard, parsley, olive oil, bell pepper, asparagus, garlic, chili flake
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, heavy cream, peas, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, olive oil, spinach, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, heavy cream, peas, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, olive oil, spinach, mint, garlic, tarragon, nutmeg