parmesan, heavy cream, peas, white wine & pesto recipes
2 recipes
Page 1
Seared Scallops with Beurre Blanc and Pesto Pea Puree
bakedbree.com
Ingredients: pesto, parmesan, heavy cream, white wine, peas, scallop, butter, shallot, white wine vinegar, olive oil, garlic
Seared Scallops with Beurre Blanc and Pesto Pea Puree
bakedbree.com
Ingredients: pesto, parmesan, heavy cream, white wine, peas, scallop, butter, shallot, white wine vinegar, olive oil, garlic