parmesan, heavy cream, peas, zucchini & tarragon recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, zucchini, peas, tarragon, ricotta, flour, milk, butter, goat cheese, pasta shell, shallot, broccoli, egg, olive oil, spinach, mint, garlic, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, zucchini, peas, tarragon, ricotta, flour, milk, butter, goat cheese, pasta shell, shallot, broccoli, egg, olive oil, spinach, mint, garlic, nutmeg