parmesan, leek, carrot & gruyere recipes
2 recipes
Page 1
Twice-baked Gruyere souffles with baby vegetables
gourmettraveller.com.au
Ingredients: parmesan, gruyere, carrot, leek, flour, milk, butter, cream, egg, turnip
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, gruyere, carrot, leek, short-cut pasta, canned cannellini beans, zucchini, extra virgin olive oil, basil, bay leaf, white pepper, parsley, olive oil, corn, tomato, green beans, onion, potato, garlic, vegetable broth