parmesan, leek, onion & short-cut pasta recipes
11 recipes
Page 1
Bacon and Leek Orzotto with Crispy Kale Topping
hellofresh.co.uk
Ingredients: parmesan, short-cut pasta, leek, onion, bacon, orzo, kale, bouillon cube, garlic
Spring Minestrone
errenskitchen.com
Ingredients: parmesan, short-cut pasta, leek, onion, zucchini, parsley, olive oil, baby greens, garlic, vegetable broth
Mushroom Minestrone
houseandgarden.co.uk
Ingredients: parmesan, short-cut pasta, leek, onion, mixed mushrooms, bay leaf, parsley, olive oil, porcini, garlic, vegetable broth
Spring Minestrone Soup Recipe
thishealthytable.com
Ingredients: parmesan, short-cut pasta, leek, onion, cannellini beans, olive oil, spinach, asparagus, canned tomato, garlic, vegetable broth
Creamy Pasta with Leeks, Peas & Ham
womansday.com
Ingredients: parmesan, short-cut pasta, leek, onion, deli ham, milk, cream cheese, peas, olive oil, garlic, nutmeg
One-pot pasta and chicken alfredo
kitchenstories.com
Ingredients: parmesan, short-cut pasta, leek, onion, chicken broth, chicken breast, heavy cream, parsley, olive oil, button mushroom, tomato
Spring Vegetable Soup
errenskitchen.com
Ingredients: parmesan, short-cut pasta, leek, onion, celery, zucchini, carrot, parsley, olive oil, baby greens, garlic, vegetable broth
Green Vegetable Minestrone
eatingwell.com
Ingredients: parmesan, short-cut pasta, leek, onion, celery, zucchini, extra virgin olive oil, chard, peas, parsley, potato, garlic, canned chickpea
Winter Minestrone
yummly.co.uk
Ingredients: parmesan, short-cut pasta, leek, onion, chicken stock, celery, cabbage, carrot, canned beans, bay leaf, parsley, olive oil, canned tomato, garlic
Pasta with Braised Pork, Red Wine and Pancetta
angsarap.net
Ingredients: parmesan, short-cut pasta, leek, onion, pork shoulder, chicken stock, pancetta, celery, rosemary, red wine, carrot, olive oil, sage, spinach, porcini, thyme, canned tomato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, short-cut pasta, leek, onion, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, basil, carrot, bay leaf, white pepper, parsley, olive oil, corn, tomato, green beans, potato, garlic, vegetable broth