parmesan, lemon, almond & vegetable broth recipes

11 recipes

Page 1

Brussels Sprouts Pasta

eatsmarter.com

Ingredients: almond, parmesan, lemon, vegetable broth, tagliatelle, parsley, olive oil, capers, brussels sprout

Orecchiette with Mushrooms, Leeks, and Almonds

bonappetit.com

Ingredients: almond, parmesan, lemon, vegetable broth, orecchiette, shiitake mushroom, parsley, olive oil, leek, garlic

Spinach Pesto Zoodles with Cherry Tomatoes

slenderkitchen.com

Ingredients: almond, parmesan, lemon, vegetable broth, cherry tomato, zucchini, basil, olive oil, spinach, garlic

Baked Polenta

eatsmarter.com

Ingredients: almond, parmesan, lemon, vegetable broth, butter, zucchini, rosemary, cornmeal, olive oil, saffron, nutmeg

Linguine with Spinach-Herb Pesto

myrecipes.com

Ingredients: almond, parmesan, lemon, vegetable broth, linguine, extra virgin olive oil, basil, oregano, baby greens, thyme, garlic

Cauliflower Soup with Parmesan and Almonds

eatsmarter.com

Ingredients: almond, parmesan, lemon, vegetable broth, heavy cream, butter, cauliflower, shallot, potato, nutmeg, chervil

Sweet Potato Risotto

eatsmarter.com

Ingredients: almond, parmesan, lemon, vegetable broth, shallot, basil, olive oil, tofu, risotto rice, sweet potato, garlic, cayenne

Saffron risotto with lemon chicken

goodhousekeeping.com

Ingredients: almond, parmesan, lemon, vegetable broth, chicken breast, butter, white wine, parsley, olive oil, saffron, thyme, onion, risotto rice, garlic

Golden Quinoa Salad with Radish, Dill & Avocado Recipe - (4.5/5)

keyingredient.com

Ingredients: almond, parmesan, lemon, vegetable broth, dill, balsamic vinegar, shallot, liquid smoke, extra virgin olive oil, cucumber, radish, date, quinoa, avocado

Carrot Soup with Parsley Almond Pesto

familystylefood.com

Ingredients: almond, parmesan, lemon, vegetable broth, butter, celery, extra virgin olive oil, carrot, parsley, olive oil, coriander powder, fennel seed, onion, sugar

Whitefish with Asparagus and Brown Butter Mashed Potatoes

eatsmarter.com

Ingredients: almond, parmesan, lemon, vegetable broth, whitefish, heavy cream, butter, shallot, vegetable oil, olive oil, tomato, arugula, asparagus, potato, sugar, garlic, nutmeg, sherry vinegar