parmesan, lemon, asparagus, butter, vegetable broth & leek recipes
4 recipes
Page 1
Pressure Cooker Risotto: Asparagus and Pea Risotto in the Instant Pot
wholefoodbellies.com
Ingredients: parmesan, butter, lemon, leek, asparagus, vegetable broth, white wine, peas, arugula, risotto rice, garlic
Pearl Barley Risotto with Spring Vegetables
elizabethchloe.com
Ingredients: parmesan, butter, lemon, leek, asparagus, vegetable broth, pearl barley, spring greens, white wine, chive, peas
Spring Risotto with Asparagus, Peas, & Leeks
plattertalk.com
Ingredients: parmesan, butter, lemon, leek, asparagus, vegetable broth, mascarpone, white wine, extra virgin olive oil, chive, risotto rice
Spring Green Risotto with Artichokes
foodnetwork.com
Ingredients: parmesan, butter, lemon, leek, asparagus, vegetable broth, mascarpone, white wine, fennel, chive, artichoke, peas, olive oil, risotto rice