parmesan, lemon, asparagus, olive oil, white wine & canned anchovy recipes
2 recipes
Page 1
White asparagus risotto with Taleggio and pangrattato
kitchenstories.com
Ingredients: canned anchovy, parmesan, lemon, white wine, olive oil, asparagus, taleggio, bread, bay leaf, parsley, onion, sugar, risotto rice, garlic
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, parmesan, lemon, white wine, olive oil, asparagus, chicken broth, venison, butter, shallot, fleur de sel, carrot, peas, parsley, capers, thyme, mint, risotto rice, garlic, canola oil