parmesan, lemon, asparagus, olive oil, white wine, parsley & bay leaf recipes
2 recipes
Page 1
White asparagus risotto with Taleggio and pangrattato
kitchenstories.com
Ingredients: parmesan, lemon, white wine, bay leaf, parsley, olive oil, asparagus, canned anchovy, taleggio, bread, onion, sugar, risotto rice, garlic
Asparagus crêpes with eggnog hollandaise
kitchenstories.com
Ingredients: parmesan, lemon, white wine, bay leaf, parsley, olive oil, asparagus, deli ham, flour, milk, butter, panko, peppercorn, advocaat, white wine vinegar, egg, mustard seed, sugar