parmesan, lemon, bell pepper, eggplant & canned anchovy recipes
2 recipes
Page 1
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: canned anchovy, parmesan, lemon, eggplant, bell pepper, leg of lamb, red onion, cherry tomato, zucchini, parsley, olive oil, capers, mint, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, lemon, eggplant, bell pepper, sourdough bread, ricotta, zucchini, extra virgin olive oil, chive, basil, bay leaf, egg, parsley, capers, garlic, chili flake