parmesan, lemon, bell pepper, sugar & thyme recipes
7 recipes
Page 1
Baked mozzarella, grilled aubergine, capsicums and rocket sauce ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, lemon, bell pepper, thyme, sugar, almond, mozzarella, balsamic vinegar, eggplant, olive oil, arugula, garlic
Grilled Summer Vegetable Pasta Salad with Lemon-Basil Vinaigrette
spicysouthernkitchen.com
Ingredients: parmesan, lemon, bell pepper, thyme, sugar, spiral pasta, red onion, cherry tomato, zucchini, garlic powder, red wine vinegar, basil, dijon mustard, olive oil, summer squash
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, lemon, bell pepper, thyme, sugar, celery, canned cannellini beans, zucchini, kale, rosemary, carrot, parsley, olive oil, green beans, quinoa, onion, canned tomato, garlic, canned chickpea, vegetable broth
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, lemon, bell pepper, thyme, sugar, flour, lasagna, fresh mozzarella, milk, butter, shallot, zucchini, broccoli, rosemary, carrot, peas, olive oil, button mushroom, oregano, canned tomato, garlic, nutmeg
Pepper, Fennel and Zucchini Antipasti
eatsmarter.com
Ingredients: parmesan, lemon, bell pepper, thyme, sugar, almond meal, slivered almonds, almond, pastry flour, white wine, paprika, white balsamic vinegar, zucchini, fennel, rice flour, egg, tomato, arugula, cilantro, onion, garlic, canola oil
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: parmesan, lemon, bell pepper, thyme, sugar, corned beef, flour, beer, fresno chile, zucchini, extra virgin olive oil, garlic powder, chive, red wine vinegar, bay leaf, egg, parsley, edamame, oregano, cilantro, onion, sweet corn, potato, garlic
Greek Shrimp Salad
foodnetwork.com
Ingredients: parmesan, lemon, bell pepper, thyme, sugar, shrimp, pine nut, yogurt, feta, dill, red onion, balsamic vinegar, cherry tomato, lettuce, caramelized onions, kalamata olives, romaine, extra virgin olive oil, cucumber, red wine vinegar, greek vinaigrette, dijon mustard, white pepper, parsley, onion, garlic, cayenne