parmesan, lemon, bread, baby greens & rosemary recipes
4 recipes
Page 1
Italian Pumpkin and Kale Chicken Noodle Soup with Fontina Toast.
halfbakedharvest.com
Ingredients: parmesan, bread, lemon, rosemary, baby greens, chicken broth, chicken thighs, short-cut pasta, fontina, butter, olive oil, sage, pumpkin, thyme, onion, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, bread, lemon, rosemary, baby greens, ricotta, milk, butter, celery, white wine, cannellini beans, basil, snap peas, carrot, egg, peas, olive oil, cavolo nero, onion, garlic, vegetable broth, nutmeg
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, bread, lemon, rosemary, baby greens, bacon, beef stock, pine nut, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, tomato, leek, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, bread, lemon, rosemary, baby greens, bacon, beef stock, pine nut, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, tomato, leek, potato, garlic, sherry vinegar