21 recipes
Page 1
Pasta Filled with Spinach and Trout
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Ricotta Dumplings
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Celery Root Cutlets and Tomato Salad
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Stuffed Breaded Chicken Cutlets
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Fried Veal and Asparagus
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Breaded Pork Cutlets
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Filled Pasta with Butter and Sage
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Pork Cutlets with Green Salad
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Tortellini with Lemon Tarragon Sauce
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Biscuit Roll with Ricotta, Asparagus and Artichokes
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Ravioli with Butter and Fried Sage Leaves
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Fried Mozzarella and Prosciutto-Stuffed Chicken
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Celery Root Schnitzel with Pepper Sauce
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Ground Meat and Ham Ravioli with Tomato Sauce
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Ricotta and Herb Ravioli
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Asparagus Flan with Turkey
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Creamy Mushroom Soup with Spinach Pancake Rolls
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Ricotta Ravioli with Tarragon and Green Asparagus
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Swiss Chard Strudel with Tomato Ragout
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Veal Cordon Bleu with Potato Cucumber Salad
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