parmesan, lemon, canned cannellini beans & canned chickpea recipes
5 recipes
Page 1
Italian Hummus
motherthyme.com
Ingredients: parmesan, lemon, canned cannellini beans, canned chickpea, cracked pepper, sun dried tomato, extra virgin olive oil, tahini, rosemary, garlic
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: parmesan, lemon, canned cannellini beans, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, extra virgin olive oil, rosemary, fresh mint, basil, parsley, fennel seed, green beans, thyme, asparagus, garlic
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: parmesan, lemon, canned cannellini beans, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, extra virgin olive oil, rosemary, fresh mint, basil, parsley, fennel seed, green beans, thyme, asparagus, garlic
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: parmesan, lemon, canned cannellini beans, canned chickpea, whole chicken, chicken stock, sweet italian sausage, spaghetti, rustic italian bread, celery, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, bay leaf, tomato, thyme, onion, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, lemon, canned cannellini beans, canned chickpea, celery, zucchini, kale, rosemary, carrot, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, vegetable broth