parmesan, lemon, capers, basil & tapenade recipes
2 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: parmesan, lemon, tapenade, basil, capers, canned anchovy, tuna steak, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, rosemary, artichoke, parsley, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, lemon, tapenade, basil, capers, canned anchovy, tuna steak, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, rosemary, artichoke, parsley, oregano, thai chile pepper, garlic