Parmesan And Lemon And Carrot And Fennel Recipes

Shaved Spring Vegetable Salad

simplyrecipes.com

Ingredients: parmesan, lemon, fennel, carrot, walnut, extra virgin olive oil, fresh mint, honey, radish, asparagus

Spring Farro Salad

italicanakitchen.com

Ingredients: parmesan, lemon, fennel, carrot, farro, balsamic vinegar, extra virgin olive oil, chive, dijon mustard, radish, spinach

Barley Risotto with Fennel

recipeland.com

Ingredients: parmesan, lemon, fennel, carrot, chicken broth, pearl barley, white wine, shallot, fennel seed, green beans, black olives, garlic

Lemon Parmesan Crusted Salmon Sheet Pan Dinner

mindovermunch.com

Ingredients: parmesan, lemon, fennel, carrot, salmon, almond flour, yogurt, ginger paste, parsley, orange juice, thyme, new potato, avocado oil

Hearty Italian Chicken and Vegetable Soup

foodnetwork.com

Ingredients: parmesan, lemon, fennel, carrot, chicken broth, chicken breast, noodle, celery, extra virgin olive oil, parsley, baby greens, onion, chili flake

Chicken-Broccoli Orzo Soup

hy-vee.com

Ingredients: parmesan, lemon, fennel, carrot, chicken broth, cooked chicken, garlic butter, baguette, orzo, broccoli, bay leaf, olive oil, thyme, garlic

One-Pot Penne With Sausage, Pumpkin, and Fennel

food52.com

Ingredients: parmesan, lemon, fennel, carrot, chicken stock, sausage casing, short-cut pasta, white wine, parsley, olive oil, sage, canned pumpkin, garlic, chili flake

Italian Herbed Farro Bowls

deliciousliving.com

Ingredients: parmesan, lemon, fennel, carrot, almond, farro, white wine, cherry tomato, extra virgin olive oil, parsley, fennel seed, baby greens, garlic, chili flake, italian seasoning

Roasted Chicken Vegetable Soup With Pasta Less Than 1 Hour

allourway.com

Ingredients: parmesan, lemon, fennel, carrot, chicken broth, chicken breast, beef broth, ditalini, butter, tomatoes with green chiles, basil, bay leaf, peas, onion, garlic, scallion

Italian Vegetable Soup with Spicy Italian Sausage and Gnocchi

thecozyapron.com

Ingredients: parmesan, lemon, fennel, carrot, chicken stock, hot italian sausage, gnocchi, celery, kale, canned whole tomato, canned beans, parsley, leek, parsnip, avocado oil, garlic, italian seasoning

Polenta Cakes with Stir-Fried Spring Vegetables

hellolittlehome.com

Ingredients: parmesan, lemon, fennel, carrot, butter, goat cheese, cherry tomato, extra virgin olive oil, snow peas, basil, cornmeal, bell pepper, onion, asparagus, garlic, vegetable broth, chili flake

Pearl barley autumn vegetable risotto

healthyfood.com

Ingredients: parmesan, lemon, fennel, carrot, almond, pearl barley, celery, white wine, honey, bay leaf, olive oil, button mushroom, beetroot, onion, brussels sprout, garlic, mustard, nutmeg

Roasted root salad and griddled gems with creamy Caesar

goodhousekeeping.com

Ingredients: parmesan, lemon, fennel, carrot, worcestershire, fish sauce, hazelnut, creme fraiche, red onion, balsamic vinegar, maple syrup, extra virgin olive oil, mayonnaise, olive oil, gem lettuce, mint, pumpkin seeds, garlic

Chicken-and-Quinoa Minestrone

countryliving.com

Ingredients: parmesan, lemon, fennel, carrot, chicken stock, chicken thighs, canned kidney beans, kale, extra virgin olive oil, basil, bay leaf, parsley, oregano, green beans, quinoa, onion, canned tomato, garlic, chili flake

Cassoulet with duck confit

eatwell.co.nz

Ingredients: parmesan, lemon, fennel, carrot, duck, chicken stock, pork belly, sausage, duck fat, panko, celery, herbes de provence, ginger root, cannellini beans, bay leaf, tomato, lima beans, thyme, onion, garlic

Minestrone Soup with Sweet Sausage

foodnetwork.com

Ingredients: parmesan, lemon, fennel, carrot, whole chicken, chicken stock, sweet italian sausage, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, extra virgin olive oil, rosemary, bay leaf, tomato, thyme, onion, garlic, canned chickpea

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: parmesan, lemon, fennel, carrot, whole chicken, pine nut, heavy cream, short-cut pasta, butter, celery, peppercorn, white wine, extra virgin olive oil, rosemary, bay leaf, white pepper, thyme, onion, garlic, tarragon