parmesan, lemon, chicken stock, capers & milk recipes
1 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, milk, lemon, capers, beef schnitzel, bread crumbs, thickened cream, flour, butter, white wine, fennel, dijon mustard, parsley, olive oil, potato, garlic