parmesan, lemon, dijon mustard, capers & parsley recipes
9 recipes
Page 1
Spot Prawn Lemon Pasta
urbancultivator.net
Ingredients: parmesan, lemon, dijon mustard, parsley, capers, prawns, spiral pasta, extra virgin olive oil, chive, garlic
Chicken Parmesan
akispetretzikis.com
Ingredients: parmesan, lemon, dijon mustard, parsley, capers, chicken breast, canned anchovy, bread crumbs, egg, olive oil
Tuna Nicoise Salad with Parmesan
foodnetwork.com
Ingredients: parmesan, lemon, dijon mustard, parsley, capers, tuna steak, cherry tomato, mixed greens, olive oil, oregano, green beans, black olives, potato
Grilled Caesar Salad with Pomegranate, Pepitas and Shallots
familyspice.com
Ingredients: parmesan, lemon, dijon mustard, parsley, capers, worcestershire, shallot, romaine, extra virgin olive oil, egg, pumpkin seeds, garlic, pomegranate
Lemony grilled Caesar salad
weightwatchers.com
Ingredients: parmesan, lemon, dijon mustard, parsley, capers, worcestershire, anchovy paste, greek yogurt, balsamic vinegar, radicchio, mayonnaise, olive oil, cooking spray, endive, garlic
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, lemon, dijon mustard, parsley, capers, pork cutlets, flour, panko, celery, red onion, fennel, extra virgin olive oil, honey, egg, olive oil, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, lemon, dijon mustard, parsley, capers, beef schnitzel, flour, panko, celery, red onion, fennel, extra virgin olive oil, honey, egg, olive oil, brussels sprout
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: parmesan, lemon, dijon mustard, parsley, capers, chicken stock, beef schnitzel, bread crumbs, thickened cream, flour, milk, butter, white wine, fennel, olive oil, potato, garlic
Italian-Style Grilled Shrimp and Polenta
garlicandzest.com
Ingredients: parmesan, lemon, dijon mustard, parsley, capers, chicken broth, shrimp, red onion, cherry tomato, sun dried tomato, garlic granules, extra virgin olive oil, polenta, artichoke, olive oil, thyme, garlic, chili flake