parmesan, lemon, dijon mustard, extra virgin olive oil, parsley & buttermilk recipes
2 recipes
Page 1
Iceberg lettuce salad with bacon, pine nuts and buttermilk dressing
gourmettraveller.com.au
Ingredients: parmesan, buttermilk, lemon, extra virgin olive oil, dijon mustard, parsley, bacon, pine nut, dill, iceberg, chive
Crispy Zucchini Chips with Parmesan
foodnetwork.com
Ingredients: parmesan, buttermilk, lemon, extra virgin olive oil, dijon mustard, parsley, worcestershire, unbleached all-purpose flour, panko, garlic granules, zucchini, aioli sauce, egg, mayonnaise, oregano, thyme, garlic, canola oil, cayenne