parmesan, lemon, dijon mustard, extra virgin olive oil, parsley & dill recipes
2 recipes
Page 1
Iceberg lettuce salad with bacon, pine nuts and buttermilk dressing
gourmettraveller.com.au
Ingredients: parmesan, lemon, dill, extra virgin olive oil, dijon mustard, parsley, bacon, pine nut, buttermilk, iceberg, chive
Greek Shrimp Salad
foodnetwork.com
Ingredients: parmesan, lemon, dill, extra virgin olive oil, dijon mustard, parsley, shrimp, pine nut, yogurt, feta, red onion, balsamic vinegar, cherry tomato, lettuce, caramelized onions, kalamata olives, romaine, cucumber, red wine vinegar, greek vinaigrette, white pepper, bell pepper, thyme, onion, sugar, garlic, cayenne