parmesan, lemon, egg, arugula & pastry flour recipes

8 recipes

Page 1

Tomato Tart from Italy (Crostata Al Pomodoro)

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Ingredients: parmesan, pastry flour, lemon, egg, arugula, ricotta, butter, cherry tomato, olive oil, tomato, thyme

Ricotta Cakes with Asparagus and Tomatoes

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Ingredients: parmesan, pastry flour, lemon, egg, arugula, ricotta, cherry tomato, shallot, olive oil, sage, asparagus, sugar

Arugula Potato Pizzas

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Ingredients: parmesan, pastry flour, lemon, egg, arugula, ricotta, yeast, red onion, olive oil, thyme, potato, sugar

Biscuit Roll with Ricotta, Asparagus and Artichokes

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Ingredients: parmesan, pastry flour, lemon, egg, arugula, bread crumbs, ricotta, basil, artichoke, cornstarch, cress, cilantro, asparagus

Leek Quiche with Arugula

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Ingredients: parmesan, pastry flour, lemon, egg, arugula, bacon, swiss cheese, sour cream, butter, marjoram, leek, vegetable broth, cayenne

Ravioli with Creamy Herb Sauce and Pine Nuts

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Ingredients: parmesan, pastry flour, lemon, egg, arugula, pine nut, ricotta, heavy cream, pecorino, basil, olive oil, onion, nutmeg

Quiche with Mushrooms and Dried Tomatoes

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Ingredients: parmesan, pastry flour, lemon, egg, arugula, heavy cream, quark, milk, butter, sun-dried tomatoes in oil, olive oil, onion, garlic, nutmeg, wild mushroom

Pepper, Fennel and Zucchini Antipasti

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Ingredients: parmesan, pastry flour, lemon, egg, arugula, almond meal, slivered almonds, almond, white wine, paprika, white balsamic vinegar, zucchini, fennel, rice flour, tomato, cilantro, bell pepper, thyme, onion, sugar, garlic, canola oil