parmesan, lemon, egg, basil, olive oil, nutmeg & peas recipes
2 recipes
Page 1
Spring Vegetable Gnocchi
foodiecrush.com
Ingredients: parmesan, lemon, basil, egg, peas, olive oil, nutmeg, flour, half and half, button mushroom, leek, asparagus, potato, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, lemon, basil, egg, peas, olive oil, nutmeg, ricotta, milk, bread, butter, celery, white wine, cannellini beans, rosemary, snap peas, carrot, baby greens, cavolo nero, onion, garlic, vegetable broth