parmesan, lemon, egg, butter, rosemary & carrot recipes
3 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, butter, lemon, rosemary, carrot, egg, chicken stock, veal steak, flour, milk, celery, white wine, polenta, parsley, olive oil, onion, canned tomato, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, butter, lemon, rosemary, carrot, egg, chicken broth, beef broth, boneless lamb, flour, milk, celery, white wine, cornmeal, parsley, olive oil, onion, canned tomato, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, butter, lemon, rosemary, carrot, egg, ricotta, milk, bread, celery, white wine, cannellini beans, basil, snap peas, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg