parmesan, lemon, egg, canned anchovy & heavy cream recipes
2 recipes
Page 1
Pressure Cooker Creamy Caesar Chicken Breasts
bluejeanchef.com
Ingredients: canned anchovy, parmesan, heavy cream, lemon, egg, chicken stock, chicken breast, bread, butter, shallot, olive oil, garlic, italian seasoning
Kale Caesar with Grilled Shrimp Skewers
acadianatable.com
Ingredients: canned anchovy, parmesan, heavy cream, lemon, egg, shrimp, worcestershire, croutons, sweet pepper, red onion, cherry tomato, hot sauce, kale, extra virgin olive oil, white wine vinegar, wholegrain mustard, dijon mustard, cajun seasoning, bell pepper, garlic, pineapple