parmesan, lemon, egg, canola oil & carrot recipes
4 recipes
Page 1
Savoury Flan with Carrot and Sprout Salad
eatsmarter.com
Ingredients: parmesan, lemon, carrot, egg, canola oil, heavy cream, milk, butter, alfalfa, parsley, vinegar, spinach, sugar, garlic, nutmeg
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, lemon, carrot, egg, canola oil, chicken stock, heavy cream, celery, extra virgin olive oil, red wine vinegar, artichoke, parsley, white beans, capers, arugula, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, lemon, carrot, egg, canola oil, chicken stock, heavy cream, celery, extra virgin olive oil, red wine vinegar, artichoke, parsley, white beans, capers, arugula, thyme, onion, garlic
Beef Short Rib and Egg Yolk Raviolo
crecipe.com
Ingredients: parmesan, lemon, carrot, egg, canola oil, beef short ribs, flour, milk, fresh pasta dough, butter, celery, ginger root, extra virgin olive oil, red wine, cinnamon, tomato, spinach, star anise, onion, garlic