parmesan, lemon, egg, canola oil, extra virgin olive oil & thyme recipes
4 recipes
Page 1
Crispy Veal Cutlets with Lemon and Arugula
tasteandsee.com
Ingredients: parmesan, lemon, extra virgin olive oil, egg, thyme, canola oil, veal cutlet, bread crumbs, flour, cherry tomato, sage, capers, arugula
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, egg, thyme, canola oil, chicken stock, heavy cream, celery, red wine vinegar, carrot, artichoke, parsley, white beans, capers, arugula, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, egg, thyme, canola oil, chicken stock, heavy cream, celery, red wine vinegar, carrot, artichoke, parsley, white beans, capers, arugula, onion, garlic
Crispy Zucchini Chips with Parmesan
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, egg, thyme, canola oil, worcestershire, buttermilk, unbleached all-purpose flour, panko, garlic granules, zucchini, aioli sauce, dijon mustard, mayonnaise, parsley, oregano, garlic, cayenne