parmesan, lemon, egg, canola oil & white wine vinegar recipes
3 recipes
Page 1
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: parmesan, lemon, white wine vinegar, egg, canola oil, pine nut, pecorino, shallot, extra virgin olive oil, basil, dijon mustard, potato, garlic
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: parmesan, lemon, white wine vinegar, egg, canola oil, pine nut, pecorino, shallot, extra virgin olive oil, basil, dijon mustard, potato, garlic
Make The Good Fork’s Brussels Sprouts Caesar Salad
foodrepublic.com
Ingredients: parmesan, lemon, white wine vinegar, egg, canola oil, worcestershire, canned anchovy, bacon, maple syrup, extra virgin olive oil, chive, brussels sprout, garlic