parmesan, lemon, egg, extra virgin olive oil, basil & capers recipes
5 recipes
Page 1
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, egg, capers, ground turkey, canned anchovy, bread crumbs, ricotta, parsley, olive oil, garlic
Zucchini Parmesan Chicken Meatballs with Lemon Pasta Carbonara
halfbakedharvest.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, egg, capers, ground chicken, spaghetti, butter, panko, zucchini, garlic, chili flake
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, egg, capers, ground turkey, canned anchovy, bread crumbs, ricotta, parsley, olive oil, garlic
Caesar Salad With Bacon, Brussels Sprouts and Basil
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, egg, capers, canned anchovy, bacon, romaine, dijon mustard, brussels sprout, garlic, canola oil
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, lemon, extra virgin olive oil, basil, egg, capers, canned anchovy, sourdough bread, ricotta, zucchini, eggplant, chive, bay leaf, parsley, bell pepper, garlic, chili flake