parmesan, lemon, egg, extra virgin olive oil, dijon mustard & pecorino recipes
3 recipes
Page 1
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: parmesan, pecorino, lemon, extra virgin olive oil, dijon mustard, egg, pine nut, shallot, basil, white wine vinegar, potato, garlic, canola oil
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: parmesan, pecorino, lemon, extra virgin olive oil, dijon mustard, egg, pine nut, shallot, basil, white wine vinegar, potato, garlic, canola oil
Baby Green Salad with Pancetta and Frico
culturecheesemag.com
Ingredients: parmesan, pecorino, lemon, extra virgin olive oil, dijon mustard, egg, worcestershire, pancetta, focaccia, balsamic vinegar, radicchio, fennel, romaine, champagne vinegar, olive oil, radish, arugula, baby greens, garlic, chili flake