parmesan, lemon, egg, extra virgin olive oil, red wine vinegar & thyme recipes
5 recipes
Page 1
Pork Chops with Garlicky Broccoli
eatingwell.com
Ingredients: parmesan, lemon, extra virgin olive oil, red wine vinegar, egg, thyme, pork chops, whole-wheat flour, panko, broccoli, garlic, chili flake
Polenta-crumbed chicken with herb butter
gourmettraveller.com.au
Ingredients: parmesan, lemon, extra virgin olive oil, red wine vinegar, egg, thyme, chicken breast, almond meal, butter, radicchio, polenta, vegetable oil, sage, oregano, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, red wine vinegar, egg, thyme, chicken stock, heavy cream, celery, carrot, artichoke, parsley, white beans, capers, arugula, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, red wine vinegar, egg, thyme, chicken stock, heavy cream, celery, carrot, artichoke, parsley, white beans, capers, arugula, onion, garlic, canola oil
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: parmesan, lemon, extra virgin olive oil, red wine vinegar, egg, thyme, corned beef, flour, beer, fresno chile, zucchini, garlic powder, chive, bay leaf, parsley, edamame, oregano, cilantro, bell pepper, onion, sweet corn, potato, sugar, garlic