parmesan, lemon, egg, extra virgin olive oil, shallot & canola oil recipes
6 recipes
Page 1
Watercress Frittata
bwqualitygrowers.com
Ingredients: parmesan, lemon, shallot, extra virgin olive oil, egg, canola oil, deli ham, flour, watercress, onion, cayenne
Chicken Cutlets with Spicy Arugula
foodnetwork.com
Ingredients: parmesan, lemon, shallot, extra virgin olive oil, egg, canola oil, chicken tenders, panko, basil, dijon mustard, arugula, italian seasoning
Chicken Cutlets with Spicy Arugula
today.com
Ingredients: parmesan, lemon, shallot, extra virgin olive oil, egg, canola oil, chicken tenders, panko, basil, dijon mustard, arugula, italian seasoning
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: parmesan, lemon, shallot, extra virgin olive oil, egg, canola oil, pine nut, pecorino, basil, white wine vinegar, dijon mustard, potato, garlic
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: parmesan, lemon, shallot, extra virgin olive oil, egg, canola oil, pine nut, pecorino, basil, white wine vinegar, dijon mustard, potato, garlic
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: parmesan, lemon, shallot, extra virgin olive oil, egg, canola oil, greek yogurt, mozzarella, butter, panko, dill, white wine, chive, fresh mint, basil, honey, meyer lemon, peas, mayonnaise, risotto rice, garlic, vegetable broth