parmesan, lemon, egg, extra virgin olive oil, shallot & milk recipes
2 recipes
Page 1
Carrot Sformati with Basil-Mascarpone Cream
vegetariantimes.com
Ingredients: parmesan, milk, lemon, shallot, extra virgin olive oil, egg, bread crumbs, flour, mascarpone, butter, mixed greens, basil, carrot
Pork schnitzel with parsnip mash
gourmettraveller.com.au
Ingredients: parmesan, milk, lemon, shallot, extra virgin olive oil, egg, pork schnitzel, hazelnut flour, butter, panko, radicchio, vegetable oil, sage, parsnip, sherry vinegar