parmesan, lemon, egg, flour, sage & chicken stock recipes
2 recipes
Page 1
Potato dumplings with burnt butter
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, flour, lemon, egg, sage, butter, potato, garlic
Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese
foodnetwork.com
Ingredients: chicken stock, parmesan, flour, lemon, egg, sage, ground beef, prosciutto, bread crumbs, milk, butter, blue cheese, kale, extra virgin olive oil, red wine, button mushroom, potato, garlic, nutmeg