parmesan, lemon, egg, leek & canned anchovy recipes
2 recipes
Page 1
Leeks with Egg and Lemon Anchovy Vinaigrette
food52.com
Ingredients: canned anchovy, parmesan, lemon, egg, leek, worcestershire, honey, white wine vinegar, dijon mustard, parsley, olive oil, garlic
Vitello Tonnato in Parmesan Cups
eatsmarter.com
Ingredients: canned anchovy, parmesan, lemon, egg, leek, veal steak, canned tuna, peppercorn, white wine, carrot, bay leaf, mayonnaise, olive oil, cress, corn oil, vegetable broth