parmesan, lemon, egg, vegetable broth & bay leaf recipes
5 recipes
Page 1
Garlic Cheese Soup
eatsmarter.com
Ingredients: parmesan, lemon, bay leaf, egg, vegetable broth, heavy cream, basil, olive oil, sage, sherry, garlic, mustard
Creamy Garlic Soup
eatsmarter.com
Ingredients: parmesan, lemon, bay leaf, egg, vegetable broth, baguette, cream, olive oil, sage, sherry, garlic, mustard
Garlic Soup with Croutons
eatsmarter.com
Ingredients: parmesan, lemon, bay leaf, egg, vegetable broth, heavy cream, bread, butter, brown mustard, olive oil, sage, sherry, onion, potato, garlic
Vitello Tonnato in Parmesan Cups
eatsmarter.com
Ingredients: parmesan, lemon, bay leaf, egg, vegetable broth, veal steak, canned anchovy, canned tuna, peppercorn, white wine, carrot, mayonnaise, olive oil, leek, cress, corn oil
Leftover Turkey Soup
jandatri.com
Ingredients: parmesan, lemon, bay leaf, egg, vegetable broth, chicken broth, whole turkey, beef broth, bread crumbs, celery, carrot, parsley, olive oil, rutabaga, leek, onion, garlic