parmesan, lemon, egg, vegetable broth & cayenne recipes
4 recipes
Page 1
Leek Quiche with Arugula
eatsmarter.com
Ingredients: parmesan, lemon, egg, vegetable broth, cayenne, bacon, swiss cheese, sour cream, butter, pastry flour, marjoram, leek, arugula
Celery Root Schnitzel with Pepper Sauce
eatsmarter.com
Ingredients: parmesan, lemon, egg, vegetable broth, cayenne, bread crumbs, sour cream, pastry flour, shallot, celeriac, olive oil, bell pepper, garlic, canola oil
Spring Asparagus Soup Recipe
foodrepublic.com
Ingredients: parmesan, lemon, egg, vegetable broth, cayenne, baguette, celery, shallot, hot sauce, apple butter, carrot, parsley, olive oil, asparagus, potato, garlic, scallion
Tomato Soup with Ricotta Dumplings
eatsmarter.com
Ingredients: parmesan, lemon, egg, vegetable broth, cayenne, ricotta, pastry flour, dill, white balsamic vinegar, carrot, parsley, olive oil, tomato, onion, sugar, garlic, chili flake, nutmeg, chervil