parmesan, lemon, egg, vegetable broth, garlic & baby greens recipes
2 recipes
Page 1
Butternut Squash Ravioli with Spinach Pesto
myrecipes.com
Ingredients: parmesan, lemon, egg, baby greens, garlic, vegetable broth, walnut, butter, dumpling wrapper, extra virgin olive oil, basil, butternut squash, cooking spray, oregano
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, lemon, egg, baby greens, garlic, vegetable broth, ricotta, milk, bread, butter, celery, white wine, cannellini beans, rosemary, basil, snap peas, carrot, peas, olive oil, cavolo nero, onion, nutmeg