parmesan, lemon, egg, vegetable broth, garlic, olive oil & carrot recipes
5 recipes
Page 1
Spicy Spring Vegetable Egg Drop Soup
joanne-eatswellwithothers.com
Ingredients: parmesan, lemon, carrot, egg, olive oil, garlic, vegetable broth, harissa, basil, peas, mint, asparagus, scallion
Spring Asparagus Soup Recipe
foodrepublic.com
Ingredients: parmesan, lemon, carrot, egg, olive oil, garlic, vegetable broth, baguette, celery, shallot, hot sauce, apple butter, parsley, asparagus, potato, scallion, cayenne
Leftover Turkey Soup
jandatri.com
Ingredients: parmesan, lemon, carrot, egg, olive oil, garlic, vegetable broth, chicken broth, whole turkey, beef broth, bread crumbs, celery, bay leaf, parsley, rutabaga, leek, onion
Tomato Soup with Ricotta Dumplings
eatsmarter.com
Ingredients: parmesan, lemon, carrot, egg, olive oil, garlic, vegetable broth, ricotta, pastry flour, dill, white balsamic vinegar, parsley, tomato, onion, sugar, chili flake, nutmeg, cayenne, chervil
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, lemon, carrot, egg, olive oil, garlic, vegetable broth, ricotta, milk, bread, butter, celery, white wine, cannellini beans, rosemary, basil, snap peas, peas, baby greens, cavolo nero, onion, nutmeg