parmesan, lemon, egg, vegetable broth, garlic, olive oil & celery recipes
4 recipes
Page 1
Spicy tomato with ricotta ravioli and rocket pesto
womensweeklyfood.com.au
Ingredients: parmesan, celery, lemon, egg, olive oil, garlic, vegetable broth, pistachio, ricotta, lasagna, tomato, arugula, thai chile pepper, onion, canned tomato
Spring Asparagus Soup Recipe
foodrepublic.com
Ingredients: parmesan, celery, lemon, egg, olive oil, garlic, vegetable broth, baguette, shallot, hot sauce, apple butter, carrot, parsley, asparagus, potato, scallion, cayenne
Leftover Turkey Soup
jandatri.com
Ingredients: parmesan, celery, lemon, egg, olive oil, garlic, vegetable broth, chicken broth, whole turkey, beef broth, bread crumbs, carrot, bay leaf, parsley, rutabaga, leek, onion
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, celery, lemon, egg, olive oil, garlic, vegetable broth, ricotta, milk, bread, butter, white wine, cannellini beans, rosemary, basil, snap peas, carrot, peas, baby greens, cavolo nero, onion, nutmeg