parmesan, lemon, extra virgin olive oil, baby greens & canned anchovy recipes
5 recipes
Page 1
Green Bean and Kale Caesar Salad
foodnetwork.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, baby greens, bread, red wine vinegar, dijon mustard, green beans, pumpkin seeds, garlic
Chopped Spinach and Quinoa Goat Cheese Caesar Salad
wearenotmartha.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, baby greens, caesar dressing, goat cheese, cherry tomato, dijon mustard, egg, quinoa, garlic
Kale Meets Caesar Salad
foodnetwork.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, baby greens, baguette, red onion, romaine, red wine vinegar, honey, mayonnaise, garlic
Barley Caesar Salad
foodnetwork.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, baby greens, worcestershire, sourdough bread, barley, lettuce, vegetable oil, dijon mustard, egg, garlic
Spinach and Bacon Salad with Caesar Dressing
leitesculinaria.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, baby greens, bacon, bread, blue cheese, radicchio, paprika, dijon mustard, egg, vinegar, garlic