parmesan, lemon, extra virgin olive oil, balsamic vinegar & hazelnut recipes
3 recipes
Page 1
Shaved cabbage salad with roast hazelnuts, parmesan and balsamic
eatwell.co.nz
Ingredients: hazelnut, parmesan, lemon, balsamic vinegar, extra virgin olive oil, red onion, cabbage, wholegrain mustard, olive oil, scallion
Roasted root salad and griddled gems with creamy Caesar
goodhousekeeping.com
Ingredients: hazelnut, parmesan, lemon, balsamic vinegar, extra virgin olive oil, worcestershire, fish sauce, creme fraiche, red onion, maple syrup, fennel, carrot, mayonnaise, olive oil, gem lettuce, mint, pumpkin seeds, garlic
Onion Goat Cheese Tart
goodhousekeeping.com
Ingredients: hazelnut, parmesan, lemon, balsamic vinegar, extra virgin olive oil, heavy cream, flour, butter, goat cheese, dill, chive, shortening, fresh mint, basil, bay leaf, egg, onion, garlic