parmesan, lemon, extra virgin olive oil, bay leaf & leek recipes
4 recipes
Page 1
Italian chicken noodle soup
goodfood.com.au
Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, leek, chicken stock, chicken thighs, pesto, vermicelli, celery, cracked pepper, carrot, parsley
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, leek, chicken stock, chicken breast, butter, feta, white wine, shallot, vermouth, fresh mint, basil, parsley, spinach, thyme, onion, risotto rice
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, leek, white wine, kale, cannellini beans, rosemary, carrot, turnip greens, parsley, beet greens, beetroot, tomato, green beans, onion, turnip, garlic, chili flake
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, leek, bacon, rabbit, short-cut pasta, beer, celery, red onion, rosemary, carrot, olive oil, tomato paste, tomato, porcini, thyme, garlic, nutmeg