parmesan, lemon, extra virgin olive oil, canned anchovy & balsamic vinegar recipes
5 recipes
Page 1
Beef Brutus: Caesar Salad with Sliced Sirloin Steak
foodnetwork.com
Ingredients: canned anchovy, parmesan, lemon, balsamic vinegar, extra virgin olive oil, worcestershire, beef sirloin, garlic bread, romaine, egg, garlic, steak seasoning
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, parmesan, lemon, balsamic vinegar, extra virgin olive oil, tuna steak, peppercorn, green olives, tapenade, rosemary, basil, artichoke, parsley, capers, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, parmesan, lemon, balsamic vinegar, extra virgin olive oil, tuna steak, peppercorn, green olives, tapenade, rosemary, basil, artichoke, parsley, capers, oregano, thai chile pepper, garlic
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, parmesan, lemon, balsamic vinegar, extra virgin olive oil, ricotta, flour, tomato sauce, zucchini, fresh mint, basil, egg, olive oil, black olives, porcini, chile pepper, garlic, nutmeg
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, parmesan, lemon, balsamic vinegar, extra virgin olive oil, lamb neck, pine nut, bread crumbs, spaghetti, fresh mozzarella, red onion, sun dried tomato, red wine vinegar, basil, raisins, parsley, olive oil, cinnamon, tomato, oregano, chile pepper, sugar, garlic